Formaldehyd (gepuffertes Formalin R-R 10% Formalin) 2,5 Liter Nüsse Nardostachys Jatamansi (Spikenard) Root Extract

Nardostachys Jatamansi (Spikenard) Root Extract

infantis 0

Recommended intake over 6 months:

patchouli combined with energetic saffron will raise your vibrations and bring you into a state of balance

Formaldehyd (gepuffertes Formalin R-R 10% Formalin) 2,5 Liter Nüsse Nardostachys Jatamansi (Spikenard) Root ExtractBuffered Formalin 10% Buffered Formaldehyde Solution Technical specifications Chemical composition: Formaldehyde (HCHO) approx. 10. 0%, Buffer: Anhydrous sodium dihydrogen phosphate and anhydrous sodium dihydrogen phosphate according to specification CAS number (formaldehyde): 50 00 0 EC number (formaldehyde): 200 001 8 Molar mass: 30. 03 g mol Appearance: colorless, clear liquid pH value: 7,4 7,8 Melting point: no data available Boiling point: no