Zuzaga-Reagenz 50ml Reis und Saaten Add half a kilo of

Add half a kilo of Epsom salt (half a packet) to a tub of very warm water—about 38 degrees Celsius—and wait until it has completely dissolved

Our cod carcasses are carefully selected and frozen to preserve their freshness and nutritional value

Chemical name: Amidosulfuric acid (VI)

Vitamin K (%NRV) 100%NRV

Zuzaga-Reagenz 50ml Reis und Saaten Add half a kilo ofZuzaga reagent CHEM 116950839 Technical information about chemical reagents: Chemical formula: Mixture no structural formula CAS number: no data available EC number: no information Synonyms: Zuzaga reagent Species: no data available Purity: no data available Physical state: liquid Color: no data available Odor: no information pH value: no information Melting point: no data available Boiling point: no data Auto ignition temperature: no data available