Glyzerinfreie synthetische CZ 100ml Nüsse In recipes that replace sugar

In recipes that replace sugar with erythritol

Es ist eine köstliche und gesunde Alternative zu herkömmlichen Getreideprodukten

Thyroxin und Insulin

Freshly squeezed juice (not concentrated) from organic lemons from sunny Sicily

Glyzerinfreie synthetische CZ 100ml Nüsse In recipes that replace sugarSynthetic, anhydrous glycerin Chemical name: Glycerin (1,2,3 Propanetriol) Synonyms: Glycerin, Trihydroxy alcohol CAS number: 56 81 5 EC number: 200 289 5 Molar mass: 92. 1 g mol Physicochemical properties Form: dense liquid Color: colorless Odor: specific pH value: approximately 5 Melting point: 18C Boiling point: 290C Auto ignition temperature: 429C Flash point: approx. 180C Explosion limits: lower: 0. 9 vol%, upper: no data available Viscosity