producing succulent
Black metallic paint finish
Unmatched Heating Performance
Enormous heating capacity of up to 340m2
Bad Ass Bbq Pork Injection 450g Charcoal Range producing succulentPreparationDissolve a quarter cup of powder in 300ml of liquid. Inject 5 7kg of meat. Rest @ 0 4 degrees for 4 6 hours. StorageCool dry out of sun and heat. In airtight container. Ingredients: Sugar, mineral salts 451, 341, flavour (vegetable protein extract, yeast extract, maltodextrin, molasses, salt, smoke flavour, flavours, mineral salt 508, vegetable oil), yeast extract, vegetable powders, salt, food act 331, flavour enhancer 621, 635, vegetable