Annesanti Umbria IGT Pecorino 'Sibillino' 2024 yalumba Sweet plums and rhubarb on

Sweet plums and rhubarb on the palate

where the elegant acidity fluidifies the sweetness

Pigeage (punching down the cap) was done twice a day during alcoholic fermentation

wich over time slowly reveals its noble qualities

Annesanti Umbria IGT Pecorino 'Sibillino' 2024 yalumba Sweet plums and rhubarb onFrom a south east exposed vineyard of clay and silt planted in 2014. Fermentation is in temperature controlled stainless steel with only a few hours maceration at the start. Btonnage is carried out for the first few months of eight months ageing in tank. Spontaneous ferment. No fining or clarification. Named after the Sibillini mountains that feed the Nerina valley. It is golden yellow in color. On the nose, it offers an intense floral bouquet with